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Accounting Essentials for Hospitality Managers (E-Book)

For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business. Yet having a grasp of accounting basics is a key part of management. Using an 'easy to read' style, this book provides a comprehensive overview of the most relevant accounting information for hospitality managers. It demonstrates how to organise and analyse accounting data to help make informed decisions with confidence.

Availability
EB0234657.837 Gui-a c.1My LibraryAvailable
Detail Information
Series Title
-
Call Number
657.837 Gui-a
Publisher
New York : Routledge.,
Collation
xix + 325 hlm
Language
English
ISBN/ISSN
978–0–203–76666–8
Classification
657.837
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Hospitality Industry-Management
Hospitality Industry-Accounting
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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