Text

Culinary Taste: Consumer Behaviour in the International Restaurant Sector (E-Book)

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Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles. (1) Provides wide-ranging insight into the nature of culinary taste as expressed in commercial restaurant settings* Evaluates the influence on culinary taste of a variety of factors such as: social class, gender, health awareness, marketing and geography, (2) Considers the importance of understanding these issues for business management and for success in the hospitality industry today

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Availability

EB0249

641.01.3 Slo-c c.1

My Library

Available

Detail Information

Series Title

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Call Number

641.01.3 Slo-c

Publisher

: Elsevier., 2004

Collation

185 hlm

Language

English

ISBN/ISSN

0-7506-5767-7

Classification

641.01.3

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Restaurant Management
Gastronomi

Specific Detail Info

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Statement of Responsibility

Sloan, Donald

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