Text

Managing Restaurat Personnel: A handbook for Food Service Operators

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Description Not Available

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Availability

B03085	647.95.068 Bry-m c.1	My Library	Available
B03086	647.95.068 Bry-m c.2	My Library	Available
B03087	647.95.068 Bry-m c.3	My Library	Available

Detail Information

Series Title

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Call Number

647.95.068 Bry-m c3

Publisher

Bandung : Chain Store Publishing Corp.., 1974

Collation

vii, 184 hal; 23 cm.

Language

English

ISBN/ISSN

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Classification

647.95.068

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Management
Personnel

Specific Detail Info

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Statement of Responsibility

Bryan, John R

Other version/related

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