Penggunaan Fermentasi Kulit Apel Sebagai Bahan Pengganti Ragi Dalam Pembuatan Sourdough Bread | IPB Internasional

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Penggunaan Fermentasi Kulit Apel Sebagai Bahan Pengganti Ragi Dalam Pembuatan Sourdough Bread

Ardhiyuda, Jonathan Irvani - Personal Name;

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R1760 808.068 Ard-p My Library Available

Detail Information

Series Title: -
Call Number: 808.068 Ard-p
Publisher: Denpasar : IPBI., 2022
Collation: -
Language: Indonesia
ISBN/ISSN: 18.1.3.1.214
Classification: 808.068
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Organoleptik
Fermentasi
Kulit Apel
Sourdough Bread
Specific Detail Info: -
Statement of Responsibility: Ardhiyuda, Jonathan Irvani

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