Pengaruh Jenis Lemak Terhadap Hasil Pembuatan Roti | IPB Internasional

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Pengaruh Jenis Lemak Terhadap Hasil Pembuatan Roti

Nixon, Michael - Personal Name;

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Availability

R1654 808.068 Nix-p My Library Available

Detail Information

Series Title: -
Call Number: 808.068 Nix-p
Publisher: Denpasar : IPBI., 2022
Collation: -
Language: Indonesia
ISBN/ISSN: 18.1.3.1.251
Classification: 808.068
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Tekstur
Rasa
Roti
Margarin
Mentega
Specific Detail Info: -
Statement of Responsibility: Nixon, Michael

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