Kualitas Starter Sourdough Dengan Penambahan Sari Salak | IPB Internasional

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Kualitas Starter Sourdough Dengan Penambahan Sari Salak

Nataresa, I Wayan Bayu Banen - Personal Name;

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R1699 808.068 Nat-k My Library Available

Detail Information

Series Title: -
Call Number: 808.068 Nat-k
Publisher: Denpasar : IPBI., 2022
Collation: -
Language: Indonesia
ISBN/ISSN: 18.1.3.1.257
Classification: 808.068
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Organoleptik
Eksperimen
Sari Salak
Sourdough
Starter Soourdough
Specific Detail Info: -
Statement of Responsibility: Nataresa, I Wayan Bayu Banen

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