Kualitas Tepung Kacang Lentil Sebagai Bahan Dasar Pembuatan Brownies | IPB Internasional

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Kualitas Tepung Kacang Lentil Sebagai Bahan Dasar Pembuatan Brownies

Oktaviana, Silvicharonika - Personal Name;

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R1672 808.068 Okt-k My Library Available

Detail Information

Series Title: -
Call Number: 808.068 Okt-k
Publisher: Denpasar : IPBI., 2022
Collation: -
Language: Indonesia
ISBN/ISSN: 18.1.3.1.265
Classification: 808.068
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Kualitas Brownies
Kacang Lentil
Specific Detail Info: -
Statement of Responsibility: Oktaviana, Silvicharonika

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