Kualitas Teh Melati Dengan Campuran Kulit Manggis Sebagai Inovasi Minuman Terbaru UMKM | IPB Internasional

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Kualitas Teh Melati Dengan Campuran Kulit Manggis Sebagai Inovasi Minuman Terbaru UMKM

Aryandika, I Putu Gede Nanda - Personal Name;

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R1693 808.068 Ary-k My Library Available

Detail Information

Series Title: -
Call Number: 808.068 Ary-k
Publisher: Denpasar : IPBI., 2022
Collation: -
Language: Indonesia
ISBN/ISSN: 18.1.3.1.313
Classification: 808.068
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Inovasi
Kualitas
Teh Melati
Kulit Manggis
Specific Detail Info: -
Statement of Responsibility: Aryandika, I Putu Gede Nanda

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