Inovasi Pembuatan Vegan Bacon Berbahan Dasar Starch Kentang | IPB Internasional

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Inovasi Pembuatan Vegan Bacon Berbahan Dasar Starch Kentang

Putra, I Gede Aditya - Personal Name;

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R1616 808.068 Put-i My Library Available

Detail Information

Series Title: -
Call Number: 808.068 Put-i
Publisher: Denpasar : IPBI., 2022
Collation: -
Language: Indonesia
ISBN/ISSN: 19.1.3.1.253
Classification: 808.068
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Bacon
Potato Starch
Vegan Bacon
Specific Detail Info: -
Statement of Responsibility: Putra, I Gede Aditya

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