Pembuatan Wine Berbahan Dasar Semangka Merah Dan Kuning Ditinjau Dari Konsistensi Gula | IPB Internasional

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Pembuatan Wine Berbahan Dasar Semangka Merah Dan Kuning Ditinjau Dari Konsistensi Gula

Junior, Lowis Edwin - Personal Name;

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R1646 808.068 Jun-p My Library Available

Detail Information

Series Title: -
Call Number: 808.068 Jun-p
Publisher: Denpasar : IPBI., 2022
Collation: -
Language: Indonesia
ISBN/ISSN: 19.1.3.1.255
Classification: 808.068
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Semangka,
Wine
Gula
Specific Detail Info: -
Statement of Responsibility: Junior, Lowis Edwin

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