Modifikasi Produk Butter Cookies Dengan Menggunakan Tepung Kacang Merah | IPB Internasional

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Modifikasi Produk Butter Cookies Dengan Menggunakan Tepung Kacang Merah

Kangga, Franky Surya - Personal Name;

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R1624 808.068 Kan-m My Library Available

Detail Information

Series Title: -
Call Number: 808.068 Kan-m
Publisher: Denpasar : IPBI., 2022
Collation: -
Language: Indonesia
ISBN/ISSN: 19.1.3.1.281
Classification: 808.068
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Tepung Kacang Merah
Kacang Merah
Butter Cookies
Specific Detail Info: -
Statement of Responsibility: Kangga, Franky Surya

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