Kualitas Donat Berbahan Dasar Tepung Terigu Dengan Tambahan Tepung Wortel | IPB Internasional

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Kualitas Donat Berbahan Dasar Tepung Terigu Dengan Tambahan Tepung Wortel

Putra, Agus Erik Sanjaya - Personal Name;

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Availability

R1597 808.068 Put-k My Library Available

Detail Information

Series Title: -
Call Number: 808.068 Put-k
Publisher: Denpasar : IPBI., 2022
Collation: -
Language: Indonesia
ISBN/ISSN: 19.1.3.1.344
Classification: 808.068
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Donat
Uji Organoleptik
Tepung Wortel
Specific Detail Info: -
Statement of Responsibility: Putra, Agus Erik Sanjaya

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