Perbandingan Kualitas Sponge Cake Berbahan Dasar Tepung Terigu dan Tepung Porang | IPB Internasional

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Perbandingan Kualitas Sponge Cake Berbahan Dasar Tepung Terigu dan Tepung Porang

Hartati, Miftahul Jannah - Personal Name;

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R1655 808.068 Har-p My Library Available

Detail Information

Series Title: -
Call Number: 808.068 Har-p
Publisher: Denpasar : IPBI., 2022
Collation: -
Language: Indonesia
ISBN/ISSN: 19.1.3.1.347
Classification: 808.068
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Sponge Cake
Kualitas
Tepung Terigu
Tepung Porang
Specific Detail Info: -
Statement of Responsibility: Hartati, Miftahul Jannah

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