Subsitusi Dalam Pembuatan Cookies Dengan Penambahan Tepung Hanjeli dan Tepung Daun Kelor | IPB Internasional

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}

Image of Subsitusi Dalam Pembuatan Cookies Dengan Penambahan Tepung Hanjeli dan Tepung Daun Kelor

Text

Subsitusi Dalam Pembuatan Cookies Dengan Penambahan Tepung Hanjeli dan Tepung Daun Kelor

Shinta, Ni Luh Gede Clara - Personal Name;

Description Not Available

Availability

R1711 808.068 Shi-s My Library Available

Detail Information

Series Title: -
Call Number: 808.068 Shi-s
Publisher: Denpasar : IPBI., 2022
Collation: -
Language: Indonesia
ISBN/ISSN: 19.1.3.1.369
Classification: 808.068
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Kualitas Cookies
Tepung Hanjeli
Tepung Daun Kelor.
Specific Detail Info: -
Statement of Responsibility: Shinta, Ni Luh Gede Clara

Other version/related

No other version available

File Attachment

Comments

You must be logged in to post a comment