Image of Fundamentals of Menu Planning

Text

Fundamentals of Menu Planning

Description Not Available

Availability
B03225642.5 Mcv-f c.1Available
B03226642.5 Mcv-f c.2Available
B03227642.5 Mcv-f c.3Available
B05160642.5 Mcv-f c.4Available
B05161642.5 Mcv-f c.5Available
Detail Information
Series Title
-
Call Number
642.5 Mcv-f
Publisher
New Jersey : John Wiley.,
Collation
-
Language
English
ISBN/ISSN
978-0-470-07267-7
Classification
642.5
Content Type
-
Media Type
-
Carrier Type
-
Edition
3
Subject(s)
Menus
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

File Attachment
Comments
You must be logged in to post a comment