Image of Webster's New World Dictionary of Culinary Arts

Text

Webster's New World Dictionary of Culinary Arts

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Availability
B03561403 Lab-w c.1Available
B03562403 Lab-w c.2Available
B03563403 Lab-w c.3Available
Detail Information
Series Title
-
Call Number
403 Lab-w
Publisher
New Jersey : Prentice Hall.,
Collation
v + 447 hlm ; 28 cm
Language
English
ISBN/ISSN
0-13-475732-7
Classification
403
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Food
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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