Image of Food Service Management by Checklist: A handbook of Control Techniques

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Food Service Management by Checklist: A handbook of Control Techniques

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B03279647.95 068 Zac-f c.1Available
B03280647.95 068 Zac-f c.2Available
B03281647.95 068 Zac-f c.3Available
Detail Information
Series Title
-
Call Number
647.95 068 Zac-f
Publisher
Jakarta : John Wiley.,
Collation
xii, 244 hlm; 27 cm.
Language
English
ISBN/ISSN
0-471-53063-8
Classification
647.95 068
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Food Service
Specific Detail Info
-
Statement of Responsibility
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No other version available

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