Penerapan Standar Operating Procedure (SOP) Pramusaji di Sawah Terrace Restaurant Mandapa, a Ritz-Carlton Reserve Ubud

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Penerapan Standar Operating Procedure (SOP) Pramusaji di Sawah Terrace Restaurant Mandapa, a Ritz-Carlton Reserve Ubud

Artadi, I Wayan Dedi - Personal Name;

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R2015 808.068 Art-p My Library Available

Detail Information

Series Title: -
Call Number: 808.068 Art-p
Publisher: Denpasar : IPBI., 2023
Collation: -
Language: Indonesia
ISBN/ISSN: 18.1.3.1.161
Classification: 808.068
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): -
Specific Detail Info: -
Statement of Responsibility: Artadi, I Wayan Dedi

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Penerapan Standar Operating Procedure (SOP) Pramusaji di Sawah Terrace Restaurant Mandapa, a Ritz-Carlton Reserve Ubud (M)
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