Penggunaan Tepung Porang Sebagai Bahan Baku Pembuatan Gluten Free Cookies | IPB Internasional

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}

Image of Penggunaan Tepung Porang Sebagai Bahan Baku Pembuatan Gluten Free Cookies

Text

Penggunaan Tepung Porang Sebagai Bahan Baku Pembuatan Gluten Free Cookies

Syahputra, Bryan Herly - Personal Name;

Description Not Available

Availability

R1923 808.068 Sya-p My Library Available

Detail Information

Series Title: -
Call Number: 808.068 Sya-p
Publisher: Denpasar : IPBI., 2023
Collation: -
Language: Indonesia
ISBN/ISSN: 19.1.3.1.217
Classification: 808.068
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): -
Specific Detail Info: -
Statement of Responsibility: Syahputra, Bryan Herly

Other version/related

No other version available

File Attachment

Comments

You must be logged in to post a comment