Pemanfaatan Buah Nangka Sebagai Bahan Dasar Produk Olahan Selai | IPB Internasional

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Pemanfaatan Buah Nangka Sebagai Bahan Dasar Produk Olahan Selai

Ferrolin, Robertus - Personal Name;

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R1918 808.068 Fer-p My Library Available

Detail Information

Series Title: -
Call Number: 808.068 Fer-p
Publisher: Denpasar : IPBI., 2023
Collation: -
Language: Indonesia
ISBN/ISSN: 19.1.3.1.277
Classification: 808.068
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): -
Specific Detail Info: -
Statement of Responsibility: Ferrolin, Robertus

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