Pemanfaatan Tepung Mocaf (Modified Cassava Flour) Sebagai Bahan Subtitusi Terhadap Produk Nastar Gluten Free | IPB Internasional

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Pemanfaatan Tepung Mocaf (Modified Cassava Flour) Sebagai Bahan Subtitusi Terhadap Produk Nastar Gluten Free

Qhonif, Laila - Personal Name;

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R1898 808.068 Qho-p My Library Available

Detail Information

Series Title: -
Call Number: 808.068 Qho-p
Publisher: Denpasar : IPBI., 2023
Collation: -
Language: Indonesia
ISBN/ISSN: 20.1.3.1.122
Classification: 808.068
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): -
Specific Detail Info: -
Statement of Responsibility: Qhonif, Laila

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