Proses Fermentasi Anggur Menjadi Wine Dengan dan Tanpa Menggunakan Ragi | IPB Internasional

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Proses Fermentasi Anggur Menjadi Wine Dengan dan Tanpa Menggunakan Ragi

Soegiarto, Chellya Jessieka - Personal Name;

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R1886 808.068 Soe-p My Library Available

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Series Title: -
Call Number: 808.068 Soe-p
Publisher: Denpasar : IPBI., 2023
Collation: -
Language: Indonesia
ISBN/ISSN: 20.1.3.1.157
Classification: 808.068
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): -
Specific Detail Info: -
Statement of Responsibility: Soegiarto, Chellya Jessieka

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