Kualitas Rendang Daging Sapi dengan Metode Memasak Teknik Sous Vide | IPB Internasional

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Kualitas Rendang Daging Sapi dengan Metode Memasak Teknik Sous Vide

Sirait, Anita Priskila - Personal Name;

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R1857 808.068 Sir-k My Library Available

Detail Information

Series Title: -
Call Number: 808.068 Sir-k
Publisher: Denpasar : IPBI., 2023
Collation: -
Language: Indonesia
ISBN/ISSN: 20.1.3.1.270
Classification: 808.068
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): -
Specific Detail Info: -
Statement of Responsibility: Sirait, Anita Priskila

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