Catering : A Guide to Managing a Successful Business Operation | IPB Internasional

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Catering : A Guide to Managing a Successful Business Operation

Mattel, Bruce - Personal Name;

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B03465	648.4068 Mat-c c.1		Available
B03466	648.4068 Mat-c c.2		Available
B05078	648.4068 Mat-c c.3	My Library	Available
B5078	642.4068 Mat-c c.4	My Library	Available

Detail Information

Series Title: -
Call Number: 642.4068
Publisher: New York : The Culinary Institute of America., 2008
Collation: 358 hlm ; 24 cm
Language: English
ISBN/ISSN: 978-0-7645-5798-9
Classification: 648.4068
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): 1.Caterers and catering-management. I. Culinary In
Specific Detail Info: -
Statement of Responsibility: Mattel, Bruce

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