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Culinary Calculations : Simplified Math for Culinary Professionals

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B03472647.9501 Jon-c c.1Available
B03473647.9501 Jon-c c.2Available
B03474647.9501 Jon-c c.3Available
Detail Information
Series Title
-
Call Number
647.9501 Jon-c
Publisher
New Jersey : John Wiley.,
Collation
x + 240 hlm ; 27 cm
Language
English
ISBN/ISSN
978-0-471-74816-8
Classification
647.9501
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Food Service
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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