Text

The Profesional Chef

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Description Not Available

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Availability

B03777	641.57 The-t c.2		Available
B03778	641.57 The-t c.3		Available
B03779	641.57 The-t c.1		Available

Detail Information

Series Title

-

Call Number

641.57 The-t

Publisher

New Jersey : John Wiley., 2006

Collation

xvi + 1215 hlm ; 28 cm

Language

English

ISBN/ISSN

978-7645-5734-7

Classification

641.57

Content Type

-

Media Type

-

Carrier Type

-

Edition

8

Subject(s)

-

Specific Detail Info

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Statement of Responsibility

The Culinary Institute of America

Other version/related

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