Image of Introduction To Modern Food and Beverage Service

Text

Introduction To Modern Food and Beverage Service

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Availability
B03829642.5 Kah-i c.1Available
B03830642.5 Kah-i c.2Available
Detail Information
Series Title
-
Call Number
642.5 Kah-i
Publisher
New Jersey : Prentice Hall.,
Collation
xiv + 302 hlm ; 23 cm
Language
English
ISBN/ISSN
0-13-488270-9
Classification
642.5
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Food Service
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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