Image of Food and Beverage Cost Planning and Control Procedures

Text

Food and Beverage Cost Planning and Control Procedures

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Availability
B03844647.95.068 Alb-f c.1Available
Detail Information
Series Title
-
Call Number
647.95.068 Alb-f
Publisher
Michigan : Educational Institute of the America Hotel&Motel Association.,
Collation
152 hlm ; 24 cm
Language
English
ISBN/ISSN
-
Classification
647.95.068
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
-
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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