Principles of Food Beverage and Labor Cost Controls For Hotels and Restaurant | IPB Internasional

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Principles of Food Beverage and Labor Cost Controls For Hotels and Restaurant

Dittmer, Paul R - Personal Name;

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B03945 647.94.068 Dit-p c.1 Available

Detail Information

Series Title: -
Call Number: 647.94.068 Dit-p
Publisher: New York : Van Nonstrand Reinhold.,
Collation: xii + 562 hlm ; 24 cm
Language: English
ISBN/ISSN: 0-442-01601-8
Classification: 647.94.068
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): -
Specific Detail Info: -
Statement of Responsibility: Dittmer, Paul R

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