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Professional Room Service untuk Perhotelan : Pelayanan Makanan dan Minuman di…
Astina, Made Arya
Edition
-
ISBN/ISSN
978-979-29-3552-3
Collation
-
Series Title
-
Call Number
647.94 Ast-p
Edition
-
ISBN/ISSN
978-979-29-3552-3
Collation
-
Series Title
-
Call Number
647.94 Ast-p
Availability
3
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Developing Hospitality Properties and Facilities (E-Book)
Ransley, Josef
ngram, Hadyn
Adams, Debra
Edition
3
ISBN/ISSN
978-1-003-16970-3
Collation
-
Series Title
-
Call Number
647.94068 Ran-d
Edition
3
ISBN/ISSN
978-1-003-16970-3
Collation
-
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-
Call Number
647.94068 Ran-d
Availability
1
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Security and Loss Prevention Management
Ellis, Raymond C
Edition
-
ISBN/ISSN
0-86612-028-9
Collation
x + 281 hlm ; 29 cm
Series Title
-
Call Number
647.94.068 Ell s
Edition
-
ISBN/ISSN
0-86612-028-9
Collation
x + 281 hlm ; 29 cm
Series Title
-
Call Number
647.94.068 Ell s
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4
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Hotel Courtsey : The Secret of 5 Star Hotel Courtsey
Sujatno, Bambang
Edition
2
ISBN/ISSN
978-979-29-0512
Collation
xii + 132 hlm ; 19 cm
Series Title
-
Call Number
647.94 Suj-h
Edition
2
ISBN/ISSN
978-979-29-0512
Collation
xii + 132 hlm ; 19 cm
Series Title
-
Call Number
647.94 Suj-h
Availability
36
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Hotel Snackbar Panduan untuk Uji Kompetensi, Dilengkapi dengan Resep Snack da…
Bartono
Edition
2
ISBN/ISSN
978-979-29-0753-7
Collation
x + 182 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bar-h
Edition
2
ISBN/ISSN
978-979-29-0753-7
Collation
x + 182 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bar-h
Availability
23
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Dasar-dasar Kantor Depan Hotel
Bagyono
Sambodo, Agus
Edition
1
ISBN/ISSN
979-763-397-7
Collation
xiv + 274 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bag-d
Edition
1
ISBN/ISSN
979-763-397-7
Collation
xiv + 274 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bag-d
Availability
16
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Purchasing Costing and Control For Hotel and Catering Operations
Odgers, Peter
Edition
-
ISBN/ISSN
0-7487-0324-1
Collation
258 hlm ; 22 cm
Series Title
-
Call Number
647.94.0681 Odg-p
Edition
-
ISBN/ISSN
0-7487-0324-1
Collation
258 hlm ; 22 cm
Series Title
-
Call Number
647.94.0681 Odg-p
Availability
3
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Managing Hospitality Engineering Systems
Redlin, Michael
Edition
-
ISBN/ISSN
0-86612-037-8
Collation
x + 271 hlm ; 29 cm
Series Title
-
Call Number
647.94.068 Red-m
Edition
-
ISBN/ISSN
0-86612-037-8
Collation
x + 271 hlm ; 29 cm
Series Title
-
Call Number
647.94.068 Red-m
Availability
1
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Managing Conventions and Group Businness
Hoyle, Leonard H
Edition
-
ISBN/ISSN
0-86612-042-4
Collation
xii + 349 hlm ; 29 cm
Series Title
-
Call Number
658.4 Hoy-m
Edition
-
ISBN/ISSN
0-86612-042-4
Collation
xii + 349 hlm ; 29 cm
Series Title
-
Call Number
658.4 Hoy-m
Availability
1
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Energy and Water Resource Management
Aulbach, Robert E
Edition
-
ISBN/ISSN
0-86612-039-4
Collation
viii + 258 hlm ; 28 cm
Series Title
-
Call Number
647.94.068.2 Aul-e
Edition
-
ISBN/ISSN
0-86612-039-4
Collation
viii + 258 hlm ; 28 cm
Series Title
-
Call Number
647.94.068.2 Aul-e
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3
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Analisis Menu A La???Carte Menggunakan Metode Menu Engineering Di Restoran Cerenti Kuta
Pradana, Dibya
Indik Kepamangkuan
Sudharta, Tjokorda Rai
Profesional Management Housekeeping Operations
Thomas J.A Jones
Road To GM: Perjalanan Karir 55 Alumni APN, NHTI, BPLP, & STP Bandung
Madewa, Irmansjah
Service Quality in the Economy: Interdiciplinary and International Dimensions
Bo Edvardsson
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