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cover
Pelayanan Lunch A'La Carte Menu Pada Era New Normal Oleh Pramusaji Pada Ketum…
Bhisama, I Made Pradita Arsa

Edition
-
ISBN/ISSN
19.1.3.1.113
Collation
-
Series Title
-
Call Number
808.068 Bhi-p

Edition
-
ISBN/ISSN
19.1.3.1.113
Collation
-
Series Title
-
Call Number
808.068 Bhi-p
cover
Analisis Menu Engineering Untuk Inovasi Produk Dengan Metode Reverse Spherifi…
Wiguna, I Kadek Gus Rama

Edition
-
ISBN/ISSN
18.2.1.1.144
Collation
-
Series Title
-
Call Number
808,068 Wig-a

Edition
-
ISBN/ISSN
18.2.1.1.144
Collation
-
Series Title
-
Call Number
808,068 Wig-a
cover
Analisis Menu A'la Carte pada Envy Restaurant di Holiday Inn Resort Baruna Bali
Putra, I Made Wawan Pramana

Edition
-
ISBN/ISSN
18.2.1.1.248
Collation
-
Series Title
-
Call Number
808,068 Put-a

Edition
-
ISBN/ISSN
18.2.1.1.248
Collation
-
Series Title
-
Call Number
808,068 Put-a
cover
Implementasi Menu Engineering Untuk Meningkatkan Keuntungan Pada Produk Minum…
Trisna, I Komang Oka

Edition
-
ISBN/ISSN
18.2.1.1.272
Collation
-
Series Title
-
Call Number
808,068 Tri-i

Edition
-
ISBN/ISSN
18.2.1.1.272
Collation
-
Series Title
-
Call Number
808,068 Tri-i
cover
Analisis Menu A'la Carte Dengan Metode Menu Engineering Dalam Upaya Meningkat…
Pandita, Gede Ari Pasek

Edition
-
ISBN/ISSN
18.2.1.1.087
Collation
-
Series Title
-
Call Number
808,068 Pan-a

Edition
-
ISBN/ISSN
18.2.1.1.087
Collation
-
Series Title
-
Call Number
808,068 Pan-a
cover
Analisa Menu Engineering Dalam Upaya Meningkatkan Kualitas Menu Di Aperitif R…
Nilam, Allysa

Edition
-
ISBN/ISSN
18.2.1.1.005
Collation
-
Series Title
-
Call Number
808,068 Nil-a

Edition
-
ISBN/ISSN
18.2.1.1.005
Collation
-
Series Title
-
Call Number
808,068 Nil-a
cover
Analisis Menu A'La Carte Pada Basilico Restauran Di Prama Sanur Beach Hotel
Pratama, Quido I Made Dedy

Edition
-
ISBN/ISSN
17.2.1.1.060
Collation
-
Series Title
-
Call Number
808,068 Pra-a

Edition
-
ISBN/ISSN
17.2.1.1.060
Collation
-
Series Title
-
Call Number
808,068 Pra-a
cover
Creative Writing: Tips dan Strategi Menulis Cerpen dan Novel
Laksana

Edition
-
ISBN/ISSN
978-979-780-681-1
Collation
vi, 208 hlm, 21 cm
Series Title
-
Call Number
895 Lak-c

Edition
-
ISBN/ISSN
978-979-780-681-1
Collation
vi, 208 hlm, 21 cm
Series Title
-
Call Number
895 Lak-c
cover
Fundamentals of Menu Planning
Mcvety, Paul J

Edition
3
ISBN/ISSN
978-0-470-07267-7
Collation
-
Series Title
-
Call Number
642.5 Mcv-f

Edition
3
ISBN/ISSN
978-0-470-07267-7
Collation
-
Series Title
-
Call Number
642.5 Mcv-f
cover
55 Elaborate Indonesian Menus
Sekolah Tinggi Pariwisata BandungSutono, Anang

Edition
-
ISBN/ISSN
-
Collation
vi, 250 hlm, 28 cm
Series Title
-
Call Number
642 Sut-l

Edition
-
ISBN/ISSN
-
Collation
vi, 250 hlm, 28 cm
Series Title
-
Call Number
642 Sut-l
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