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Adavances in Human Resources Management in Asia
John B. Kidd
Xueli
Frank-Jurgen Richter
Edition
-
ISBN/ISSN
0-333-94815-7
Collation
265 hlm; 22 cm.
Series Title
-
Call Number
658.3 Kid-a
Edition
-
ISBN/ISSN
0-333-94815-7
Collation
265 hlm; 22 cm.
Series Title
-
Call Number
658.3 Kid-a
Availability
1
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Managing Human Resources in the Hospitality Industry
David Wheelhouse
Edition
-
ISBN/ISSN
0-86612-045-9
Collation
xi, 456 hlm; 27 cm.
Series Title
-
Call Number
647.94.068.3 Whe-m c1
Edition
-
ISBN/ISSN
0-86612-045-9
Collation
xi, 456 hlm; 27 cm.
Series Title
-
Call Number
647.94.068.3 Whe-m c1
Availability
3
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Managing Hospitality Human Resource
Robert H. Woods
Edition
-
ISBN/ISSN
0-86612-221-4
Collation
xiv, 459 hal; 22 cm.
Series Title
-
Call Number
641 Woo-m c1
Edition
-
ISBN/ISSN
0-86612-221-4
Collation
xiv, 459 hal; 22 cm.
Series Title
-
Call Number
641 Woo-m c1
Availability
8
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Human Resources management in the Hospitality Industry
Hayes K. David
Edition
-
ISBN/ISSN
978-0-470-08480-9
Collation
xiii, 490 hal; 25 cm.
Series Title
-
Call Number
647.94.068 Dav-h
Edition
-
ISBN/ISSN
978-0-470-08480-9
Collation
xiii, 490 hal; 25 cm.
Series Title
-
Call Number
647.94.068 Dav-h
Availability
5
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Hotel Management and Operations
Rutherford, Denney G
Edition
4
ISBN/ISSN
978-0471-47065-6
Collation
ix + 478 hlm ; 25 cm
Series Title
-
Call Number
647.94.068 Den-h
Edition
4
ISBN/ISSN
978-0471-47065-6
Collation
ix + 478 hlm ; 25 cm
Series Title
-
Call Number
647.94.068 Den-h
Availability
3
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Hotel Management and Operations
Denny G Rutherford
Edition
-
ISBN/ISSN
0-471-37052-5
Collation
xxii, 536; 24 cm.
Series Title
-
Call Number
647.94.068 Rut-h c1
Edition
-
ISBN/ISSN
0-471-37052-5
Collation
xxii, 536; 24 cm.
Series Title
-
Call Number
647.94.068 Rut-h c1
Availability
4
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International Hotels Development and Management
Chuck Yim Gee
Edition
2
ISBN/ISSN
978-0-86612-329-7
Collation
xix, 484 hlm; 23 cm.
Series Title
-
Call Number
647.94.068 Gee-i c1
Edition
2
ISBN/ISSN
978-0-86612-329-7
Collation
xix, 484 hlm; 23 cm.
Series Title
-
Call Number
647.94.068 Gee-i c1
Availability
8
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supervisory management: Principles and Practices
David Evans
Edition
4
ISBN/ISSN
0-304-33131-7
Collation
xii; 650 hal; 23 cm.
Series Title
-
Call Number
658.302 Eva-s C1
Edition
4
ISBN/ISSN
0-304-33131-7
Collation
xii; 650 hal; 23 cm.
Series Title
-
Call Number
658.302 Eva-s C1
Availability
2
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Restaurant Operations Management: customers, operations, and employees
Robert Christie Mill
Edition
3rd
ISBN/ISSN
0-13-113690-9
Collation
xx, 443 hal; 24 cm.
Series Title
-
Call Number
647.95.068 Mil-r c1
Edition
3rd
ISBN/ISSN
0-13-113690-9
Collation
xx, 443 hal; 24 cm.
Series Title
-
Call Number
647.95.068 Mil-r c1
Availability
3
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Managing Restaurat Personnel: A handbook for Food Service Operators
John R. Bryan
Edition
-
ISBN/ISSN
-
Collation
vii, 184 hal; 23 cm.
Series Title
-
Call Number
647.95.068 Bry-m c3
Edition
-
ISBN/ISSN
-
Collation
vii, 184 hal; 23 cm.
Series Title
-
Call Number
647.95.068 Bry-m c3
Availability
3
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Students Access Guide To : The Best Business Schools
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Introduction to Professional Food Service
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