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Tahu Sebagai Substitusi Daging Pada Steak Bagi Orang Berkebutuhan Khusus
Siedharta, Melisa
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ISBN/ISSN
18.1.3.1.203
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Call Number
808.068 Sie-t
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18.1.3.1.203
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Modifikasi Produk Mie Gluten Free Dengan Menggunakan Tepung Mocaf Dan Tepung …
Adnyana, Komang Bagus Putra
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19.1.3.1.272
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808.068 Adn-m
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19.1.3.1.272
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Analisis Kepuasan Pelanggan Dalam Melakukan Pemesanan Kamar Di Quest Hotel Tu…
Setiawan, I Gede Agus
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ISBN/ISSN
18.2.1.1.287
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808,068 Set-a
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18.2.1.1.287
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Strategi Pemasaran Unntuk Meningkatkan Penjualan Pada Masa Pandemi Covid-19 D…
Saputra, Kadek Andre
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ISBN/ISSN
17.2.1.1.049
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808,068 Sap-s
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17.2.1.1.049
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808,068 Sap-s
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Strategi Pemasaran Food & Beverage Dalam Meningkatkan Penjualan Pada Era Pand…
Etawan, Pande Nyoman
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ISBN/ISSN
18.2.1.1.097
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808,068 Eta-s
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18.2.1.1.097
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808,068 Eta-s
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Strategi Pemasaran Melalui Media Sosial Instagram Dalam Hotel Adiwana Suweta …
Herawati, Ni Wayan
Edition
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ISBN/ISSN
18.2.1.1.137
Collation
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808,068 Her-s
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18.2.1.1.137
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808,068 Her-s
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Strategi Pemasaran Dalam Meningkatkan Penjualan Makanan Dan Minuman Di Tables…
Meiyanti, Ni Komang
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ISBN/ISSN
18.2.1.1.141
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808,068 Mei-s
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18.2.1.1.141
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808,068 Mei-s
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Analisis Green Restaurant Pada Pool And Beach Restaurant Di Faena Hotel Miami…
Pradnyan, Made Satya
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ISBN/ISSN
18.2.1.1.283
Collation
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Call Number
808,068 Pra-a
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18.2.1.1.283
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808,068 Pra-a
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Strategi Pemasaran Dalam Tingkat Penjualan Di Arak Coffee Shop Ubud
Wiryastuti, Ni Komang Yeni
Edition
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ISBN/ISSN
17.2.1.1.006
Collation
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-
Call Number
808,068 Wir-s
Edition
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ISBN/ISSN
17.2.1.1.006
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808,068 Wir-s
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Pemanfaatan Media Sosial Sebagai Strategi Pemasaran Dalam Meningkatkan Penjua…
Richard, Ivander
Edition
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ISBN/ISSN
18.2.1.1.061
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808,068 Ric-p
Edition
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18.2.1.1.061
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Strategi Terbaru Membangun Sumber Daya Manusia Guna Meningkatkan Kinerja dan Produktivitas Kerja
Sedarmayanti - Saepudin, Didin - Kushendar, Deden Hadi
Analisis Penerapan Standard Operating Procedure (SOP) Departemen Front Office Di Hotel Dialoog Banyuwangi
Manoppo, Michelle Gracia
Implementasi Standar Operasional Prosedur Pelayanan A'la Carte Breakfast Pada Frangipani Caf? di The Oberoi Beach Resort Bali
Risanthi, Rini
Prosedur Pelayanan Tamu Pada Front Office Departement (reception) Di Bali Mandira Beach Resort
Brahmasta, I Made Ray
Pengaruh Kualitas Pelayanan Pramusaji, Dan Servicescape Terhadap Kepuasan Tamu Di Ambrosia Restaurant Pada Best Western Resort Kuta
Brahmana, Putu Wahyu
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