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Kualitas Pudding Berbahan Campuran Daun Katuk (Sauropus Androgynus)
Adnyani, Ni Putu Yuni Widi
Edition
-
ISBN/ISSN
19.1.3.1.371
Collation
-
Series Title
-
Call Number
808.068 Adn-k
Edition
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19.1.3.1.371
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808.068 Adn-k
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Roti Tawar Berbahan Dasar Tepung Biji Salak
Santoso, Kevin
Edition
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ISBN/ISSN
18.1.3.1.249
Collation
-
Series Title
-
Call Number
808.068 San-r
Edition
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ISBN/ISSN
18.1.3.1.249
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808.068 San-r
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Kualitas Jajanan Laklak Menggunakan Tepung Ubi Ungu
Prasetia, I Putu Ery
Edition
-
ISBN/ISSN
19.1.3.1.285
Collation
-
Series Title
-
Call Number
808.068 Pra-k
Edition
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19.1.3.1.285
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808.068 Pra-k
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Brownies Panggang Berbahan Campuran Tepung Biji Labu
Ananda, Gusti Ayu Made Githa
Edition
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ISBN/ISSN
19.1.3.1.301
Collation
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Call Number
808.068 Ana-b
Edition
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19.1.3.1.301
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808.068 Ana-b
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Analisis Kualitas Dodol Dengan Bahan Campuran Tepung Kulit Manggis
Devi, Ayu Ade Risma
Edition
-
ISBN/ISSN
19.1.3.1.302
Collation
-
Series Title
-
Call Number
808.068 Dev-a
Edition
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19.1.3.1.302
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808.068 Dev-a
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Kualitas Pempek Berbahan Dasar Kacang Kedelai
Safira, Alya Nur
Edition
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ISBN/ISSN
19.1.3.1.296
Collation
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Series Title
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Call Number
808.068 Saf-k
Edition
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19.1.3.1.296
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808.068 Saf-k
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Bolu Kukus Berbahan Dasar Waluh
Pratama, Sandy Agung
Edition
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ISBN/ISSN
18.1.3.1.283
Collation
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Series Title
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Call Number
808.068 Pra-b
Edition
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18.1.3.1.283
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808.068 Pra-b
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Modifikasi Produk Sate Lilit Dengan Menggunakan Buah Sukun
Artawan, I Putu Widi
Edition
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ISBN/ISSN
19.1.3.1.292
Collation
-
Series Title
-
Call Number
808.068 Art-m
Edition
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ISBN/ISSN
19.1.3.1.292
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808.068 Art-m
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Pembuatan Bolu Gulung Menggunakan Campuran Tepung Kacang Merah
Aditya, I Komang Arta
Edition
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ISBN/ISSN
19.1.3.1.382
Collation
-
Series Title
-
Call Number
808.068 Adi-p
Edition
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ISBN/ISSN
19.1.3.1.382
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808.068 Adi-p
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Olahan Buah Anggur Hitam Lokal Menjadi Selai
Depiyani, Ni Kadek
Edition
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ISBN/ISSN
19.1.3.1.368
Collation
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Series Title
-
Call Number
808.068 Dep-o
Edition
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19.1.3.1.368
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808.068 Dep-o
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