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Basic Management Accounting For The Hospitality Industry (E-Book)
Chibili, Michael N
Edition
-
ISBN/ISSN
978-90-01-86735-5
Collation
371 hlm
Series Title
-
Call Number
658.31 Chi-b
Edition
-
ISBN/ISSN
978-90-01-86735-5
Collation
371 hlm
Series Title
-
Call Number
658.31 Chi-b
Availability
1
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Hospitality Today : An Introduction
Rocco M. Angelo
Angelo, Rocco M
Edition
6
ISBN/ISSN
0-86612-261-3
Collation
xxxiii; 551 hal; 24 cm.
Series Title
-
Call Number
647.94.068 Ang-h
Edition
6
ISBN/ISSN
0-86612-261-3
Collation
xxxiii; 551 hal; 24 cm.
Series Title
-
Call Number
647.94.068 Ang-h
Availability
9
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Sustainability in The Hospitality Industry : Principles of Sustainable Operat…
Sloan, Philip
Edition
-
ISBN/ISSN
978-0-7506-7968-8
Collation
xii + 183 hlm
Series Title
-
Call Number
658.3 Slo s
Edition
-
ISBN/ISSN
978-0-7506-7968-8
Collation
xii + 183 hlm
Series Title
-
Call Number
658.3 Slo s
Availability
3
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Hospitality Management an Introduction
Baker, Kevin
Edition
-
ISBN/ISSN
1-86250-500-4
Collation
xi + 24 cm
Series Title
-
Call Number
647.068 Bak h
Edition
-
ISBN/ISSN
1-86250-500-4
Collation
xi + 24 cm
Series Title
-
Call Number
647.068 Bak h
Availability
3
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Training For The Hospitality Industry
Forrest, Lewis C
Edition
2
ISBN/ISSN
0-86612-044-0
Collation
viii + 370 hlm ; 28 cm
Series Title
-
Call Number
647.94.068 For t c.1
Edition
2
ISBN/ISSN
0-86612-044-0
Collation
viii + 370 hlm ; 28 cm
Series Title
-
Call Number
647.94.068 For t c.1
Availability
1
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Managing People in the Hospitality Industry (E-Book)
Riley, Michael
Edition
-
ISBN/ISSN
9781315099682
Collation
ix + 218 hlm ; 25 cm
Series Title
-
Call Number
647.94 Ril-m
Edition
-
ISBN/ISSN
9781315099682
Collation
ix + 218 hlm ; 25 cm
Series Title
-
Call Number
647.94 Ril-m
Availability
1
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Hospitality Management : Strategy and Operations
Van Der Wagen, Lynn
Edition
2
ISBN/ISSN
978-0733987021
Collation
xvi + 568 hlm ; 25 cm
Series Title
-
Call Number
338.4791 van h
Edition
2
ISBN/ISSN
978-0733987021
Collation
xvi + 568 hlm ; 25 cm
Series Title
-
Call Number
338.4791 van h
Availability
1
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Marketing for Hospitality and Tourism
Kotler, Philip
Edition
4
ISBN/ISSN
0-13-201773-3
Collation
xxiv + 932 hlm ; 25 cm
Series Title
-
Call Number
338.4791 Kot m
Edition
4
ISBN/ISSN
0-13-201773-3
Collation
xxiv + 932 hlm ; 25 cm
Series Title
-
Call Number
338.4791 Kot m
Availability
1
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Hospitality and Tourism Management
Peters, Jan Hendrik
Edition
-
ISBN/ISSN
979-96891-7-1
Collation
ix; 204 hal; 21 cm.
Series Title
-
Call Number
Pet-h
Edition
-
ISBN/ISSN
979-96891-7-1
Collation
ix; 204 hal; 21 cm.
Series Title
-
Call Number
Pet-h
Availability
1
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Purchasing : Selection and Procurement For The Hospitality Industry
Feinstein, Andrew Hale
Edition
8
ISBN/ISSN
978-0470-29046-0
Collation
xi + 157 hlm ; 23 cm
Series Title
-
Call Number
647.95 Fei-p
Edition
8
ISBN/ISSN
978-0470-29046-0
Collation
xi + 157 hlm ; 23 cm
Series Title
-
Call Number
647.95 Fei-p
Availability
3
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A Manual of Staff Management in the Hotel and Catering Industry
Magurn, J.Philip
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Quality : Sustaining Customer Service
Taylor, Lynda King
Substitusi Tepung Terigu Dengan Tepung Millet Dalam Pembuatan Pasta Ravioli
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