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Perbandingan Dua Jenis Kencur Sebagai Rekomendasi Pembuatan Jamu Beras Kencur
Wiratama, Ida Wayan Reynata
Edition
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ISBN/ISSN
18.1.3.1.015
Collation
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-
Call Number
808.068 Wir-p
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18.1.3.1.015
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808.068 Wir-p
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Penerapan Hygiene Sanitasi Terhadap Kualitas Pelayanan Food And Beverage Serv…
Ambara, Dewa Gede
Edition
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ISBN/ISSN
18.1.3.1.154
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Call Number
808.068 Amb-p
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18.1.3.1.154
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808.068 Amb-p
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Peranan Housekeeping Dalam Menunjang Kualitas Pelayanan Pada Masa Pandemi Cov…
Anistiyati, Ni Kadek Linang
Edition
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ISBN/ISSN
18.1.3.1.011
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808.068 Ani-p
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ISBN/ISSN
18.1.3.1.011
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808.068 Ani-p
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Strategi Bertahan Klumpu Bali Resort Sanur Pada Masa Pandemi Covid - 19
Hermawati, Kadek Devi
Edition
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ISBN/ISSN
18.1.3.1.003
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808.068 Her-s
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18.1.3.1.003
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808.068 Her-s
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Prosedur Pelayanan Tamu Check-in Pada Pandemi Covid-19 di Semabu Hills Hotel
Agustiari, Ni Putu Melle
Edition
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ISBN/ISSN
19.1.3.1.167
Collation
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Call Number
808.068 Agu-p
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19.1.3.1.167
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808.068 Agu-p
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Analisis Kepuasan Pelanggan Dalam Melakukan Pemesanan Kamar Di Quest Hotel Tu…
Setiawan, I Gede Agus
Edition
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ISBN/ISSN
18.2.1.1.287
Collation
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808,068 Set-a
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18.2.1.1.287
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808,068 Set-a
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Pengaruh Kepemimpinan Dan Disiplin Kerja Terhadap Kinerja Karyawan Di Hotel Lv8
Suryaningsih, Ni Ketut Novi
Edition
-
ISBN/ISSN
18.2.1.1.040
Collation
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Call Number
808,068 Sur-p
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18.2.1.1.040
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808,068 Sur-p
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Analisis Penerapan Standar Operasional Prosedur Bar Di Mano Beach House Seminyak
Putra, A A Gede Bagus Sedana
Edition
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ISBN/ISSN
18.2.1.1.252
Collation
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Call Number
808,068 Put-a
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18.2.1.1.252
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808,068 Put-a
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Analisis Penerapan Standard Operating Procedure (SOP) Departemen Front Office…
Manoppo, Michelle Gracia
Edition
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ISBN/ISSN
18.2.1.1.047
Collation
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Call Number
808,068 Man-a
Edition
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ISBN/ISSN
18.2.1.1.047
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808,068 Man-a
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Analisis Green Restaurant Pada Pool And Beach Restaurant Di Faena Hotel Miami…
Pradnyan, Made Satya
Edition
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ISBN/ISSN
18.2.1.1.283
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Call Number
808,068 Pra-a
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18.2.1.1.283
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Upaya Management Puri Taman Sari Resort Dalam Memaksimalkan Kinerja Front Office Pada Era Pandemic Covid-19
Dewi, Putu Dikna
Recollected in Tranquillity@75
Patil, Pitambar - Sonawane
Analisis Strategi Menu Engineering Dalam Upaya Meningkatkan Pendapatan Di The Sayan House Restaurant
Putra, Ida Bagus Wijaya Dharma
Tinjauan Standard Operating Procedure (SOP) Penanganan Kebersihan Kamar Oleh Room Attendent Di The Pesantian Villa&Warung
Nugraha, Agus Adi
Leadership Presence: Dramatic, Techniques to Reachout, Motivate, and Inspire
Belle Linda Helpern - Kathy Lubar
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