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Hotel Snackbar, Panduan untuk Uji Kompetensi, dilengkapi dengan Resep Snack d…
Bartono
Edition
1
ISBN/ISSN
979-763-615-1
Collation
x + 182 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bar-h
Edition
1
ISBN/ISSN
979-763-615-1
Collation
x + 182 hlm ; 23 cm
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-
Call Number
647.94 Bar-h
Availability
22
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Front Office Operations Secret Skills For Five Hotels
Sujatno, Bambang
Edition
1
ISBN/ISSN
978-979-29-0436-9
Collation
vi + 138 hlm ; 23 cm
Series Title
-
Call Number
647 Suj-f
Edition
1
ISBN/ISSN
978-979-29-0436-9
Collation
vi + 138 hlm ; 23 cm
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-
Call Number
647 Suj-f
Availability
27
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Akuntansi Manajemen untuk Hotel dan Restoran
Wiyasha
Edition
1
ISBN/ISSN
979-763-665-8
Collation
xiv + 258 hlm ; 23 cm
Series Title
-
Call Number
647.94 Wiy-a
Edition
1
ISBN/ISSN
979-763-665-8
Collation
xiv + 258 hlm ; 23 cm
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-
Call Number
647.94 Wiy-a
Availability
10
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The Hotel and Restaurant Business
Lundberg, Donald E
Edition
6
ISBN/ISSN
0-442-01246-2
Collation
ix + 374 hlm ; 28 cm
Series Title
-
Call Number
338.4 Lun-t
Edition
6
ISBN/ISSN
0-442-01246-2
Collation
ix + 374 hlm ; 28 cm
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-
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338.4 Lun-t
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3
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Studi Kelayakan Bisnis Ed. Revisi
Kasmir
Pengaruh Pemesanan Kamar Melalui Travel Agent Terhadap Tingkat Hunian Kamar Di Hotel Alila Seminyak Bali
Yama, I Ketut Satria
Tourism Management, Marketing, and Development_ Performance, Strategies, and Sustainability (E-Book)
Mariani, Marcello M. - Czakon , Wojciech
Implementasi Corporate Social Responsibility Di Hotel The Kayon Jungle Resort Ubud
Tiwi, Ni Wayan
Catering: Towards a carier
Glaister, Robyn
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