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Peran Chef De PArtie Dalam Penerapan Hygiene dan Sanitasi Dapur di The Westin…
Prastya, I Made Dwiki
Edition
-
ISBN/ISSN
18.1.3.1.245
Collation
-
Series Title
-
Call Number
808.068 Pra-p
Edition
-
ISBN/ISSN
18.1.3.1.245
Collation
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-
Call Number
808.068 Pra-p
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Penerapan Hygiene Sanitasi Dalam Pengolahan Makanan Pada Masa Pandemi Covid-1…
Suena, Kadek Rizky Rijas
Edition
-
ISBN/ISSN
18.1.3.1.244
Collation
-
Series Title
-
Call Number
808.068 Sue-p
Edition
-
ISBN/ISSN
18.1.3.1.244
Collation
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-
Call Number
808.068 Sue-p
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Pengaruh Personal Hygiene Terhadap Kualitas Pelayanan Pramusaji Di Fire Resta…
Anthony, Fyan
Edition
-
ISBN/ISSN
17.2.1.1.031
Collation
-
Series Title
-
Call Number
808,068 Ant-p
Edition
-
ISBN/ISSN
17.2.1.1.031
Collation
-
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808,068 Ant-p
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Sanitasi Hygiene dan K3 ( Keselamatan & Keselamatan Kerja )
Rejeki, Sri
Edition
-
ISBN/ISSN
978-979-3784-78-6
Collation
viii, 198 hlm.:ilus., 24 cm
Series Title
-
Call Number
647.95 Rej-s
Edition
-
ISBN/ISSN
978-979-3784-78-6
Collation
viii, 198 hlm.:ilus., 24 cm
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Call Number
647.95 Rej-s
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Penerapan Kulaitas Pelayanan Pramusaji Di Finns Beach Club
Wisama, I Wayan Arga
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Strategi Pemasaran Daya Tarik Wisata Aloha Ubud Swing di Desa Tegallalang untuk Meningkatkan Kunjungan Wisatawan
Januarta, I Komang
Dasar-Dasar Manajemen
Athoillah, Anton
Penerapan Konsep Tri Hita Karana pada Aspek Palemahan berdasarkan pengelolaan Limbah Sampah di The Wakanda Ubud
Yuliani, Dewa Ayu Dwi Deviari
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