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Efektivitas Kampanye Tiktok Travel X Wonderful Indonesia Pada Tagar #Wonderfu…
Ardani, Yosi
Edition
-
ISBN/ISSN
18.2.2.1.031
Collation
-
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-
Call Number
808,068 Ard-e
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18.2.2.1.031
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808,068 Ard-e
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Penerapan Konsep Social Media Marketing Pada Desa Wisata Kesiman Kertalangu S…
Massie, Theo Junior
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ISBN/ISSN
18.2.2.1.051
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-
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-
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808,068 Mas-p
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18.2.2.1.051
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808,068 Mas-p
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Analisis Strategi Digital Marketing Atraksi Wisata Tari Kecak Di Pantai Melas…
Wardana, Gusti Wijaya Kusuma
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ISBN/ISSN
18.3.4.1.028
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-
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-
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808,068 War-a
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18.3.4.1.028
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808,068 War-a
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Strategi Digital Marketing Dalam Meningkatkan Penjualan La Casa Kita Restaura…
Devanda, Putu Chindy Laeryancia
Edition
-
ISBN/ISSN
18.3.4.1.004
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-
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-
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808,068 Dev-s
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18.3.4.1.004
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808,068 Dev-s
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Hospitality and Travel Marketing
Morrison, Alastair M
Edition
3
ISBN/ISSN
0-7668-1605-2
Collation
xi; 625 hal; 26 cm
Series Title
-
Call Number
647.94.068.8 Mor-h
Edition
3
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0-7668-1605-2
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xi; 625 hal; 26 cm
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647.94.068.8 Mor-h
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Marketing for Sustainable Tourism
Font, Xavier
McCabe, Scott
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978-1-138-56031-4
Collation
x + 186 hlm :25 + 17,5 cm
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-
Call Number
910.68 Fon-m
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978-1-138-56031-4
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x + 186 hlm :25 + 17,5 cm
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910.68 Fon-m
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Marketing Research for The Tourism, Hospitality and Events Industries
Kolb, Bonita
Edition
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ISBN/ISSN
978-1-138-04214-8
Collation
viii + 218 hlm : 25 + 17,5 cm
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-
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910.68 Kol-m
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-
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978-1-138-04214-8
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viii + 218 hlm : 25 + 17,5 cm
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910.68 Kol-m
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The Routledge Handbook of Tourism Experience Management and Marketing
Dixit, Saurabh Kumar
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-
ISBN/ISSN
978-0-367-19678-3
Collation
xxxiv + 594 hlm : 25,4 x 17,8 cm
Series Title
-
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910.68 Dix-t
Edition
-
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978-0-367-19678-3
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xxxiv + 594 hlm : 25,4 x 17,8 cm
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910.68 Dix-t
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Marketing Tourism Places : Volume 2 (E-Book)
Ashworth, Gregory
Goodall, Brian
Edition
-
ISBN/ISSN
978-0-203-06695-9
Collation
313 hlm
Series Title
-
Call Number
338.4791 Ash-m
Edition
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978-0-203-06695-9
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313 hlm
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338.4791 Ash-m
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Strategi Bersaing (Competitive Strategy): Teknik Menganalisis Industri Dan Pe…
Porter, Michael E
Edition
-
ISBN/ISSN
978-979-1327-23-7
Collation
479 hlm : 24 cm
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-
Call Number
658.401 Por-s
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978-979-1327-23-7
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479 hlm : 24 cm
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658.401 Por-s
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Marketing Across Cultures
Jean Claude Usunier
Fundamentals of Project Management (E-Book)
Lewis, James P
Kualitas Mie Menggunakan Bahan Utama Tepung Sorgum
Ambara, I Wayan Suar
Upaya Peningkatan Rating Ota (Online Travel Agent) Di Atanaya Hotel Bali Pada Masa Covid-19
Apsari, Ni Wayan Rita
Pengaruh Kualitas Makanan Dan Persepsi Harga Terhadap Keputusan Pembelian Kembali Di The Sayan House Restaurant Ubud
Apriana, I Nyoman
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