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Kualitas Starter Sourdough Dengan Penambahan Sari Salak
Nataresa, I Wayan Bayu Banen
Edition
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ISBN/ISSN
18.1.3.1.257
Collation
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Call Number
808.068 Nat-k
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18.1.3.1.257
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808.068 Nat-k
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Modifikasi Produk Pancake Menggunakan Campuran Tepung Labu Kuning
Pratama, Putu Bagus Arya Eka
Edition
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ISBN/ISSN
19.1.3.1.273
Collation
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Series Title
-
Call Number
808.068 Pra-m
Edition
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19.1.3.1.273
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808.068 Pra-m
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Pemanfaatan Tepung Jalejo ( Jagung, Kacang Kedelai, Kacang Hijau) Sebagai Bah…
Altisa, Maureen
Edition
-
ISBN/ISSN
19.1.3.1.236
Collation
-
Series Title
-
Call Number
808.068 Alt-p
Edition
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ISBN/ISSN
19.1.3.1.236
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808.068 Alt-p
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Es Krim Dengan Bahan Dasar Susu Kuda Liar
Bay, Thomas Daniel Riwu
Edition
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ISBN/ISSN
18.1.3.1.279
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Series Title
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Call Number
808.068 Bay-e
Edition
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18.1.3.1.279
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808.068 Bay-e
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Kualitas Bumbu Bubuk Wangen Instan Dalam Kemasan Hygienis
Lestari, Ni Putu Tania Dana
Edition
-
ISBN/ISSN
18.1.3.1.207
Collation
-
Series Title
-
Call Number
808.068 Les-k
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ISBN/ISSN
18.1.3.1.207
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808.068 Les-k
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Kualitas Selai Lembaran Rasa Kopi
Sujana, Nyoman Agus
Edition
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ISBN/ISSN
18.1.3.1.389
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Series Title
-
Call Number
808.068 Suj-k
Edition
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18.1.3.1.389
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808.068 Suj-k
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Kualitas Puding Berbahan Dasar Bayam
Gunawan, Ni Nyoman Dinda Nirmaladewi
Edition
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ISBN/ISSN
18.1.3.1.202
Collation
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Series Title
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Call Number
808.068 Gun-k
Edition
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ISBN/ISSN
18.1.3.1.202
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808.068 Gun-k
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Kualitas Nugget Berbahan Dasar Tempe
Maharani, Ni Made Indah Sindi
Edition
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ISBN/ISSN
18.1.3.1.268
Collation
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Series Title
-
Call Number
808.068 Mah-k
Edition
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ISBN/ISSN
18.1.3.1.268
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808.068 Mah-k
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Kualitas Churros Berbahan Dasar Tepung Sukun
Permatasari, Ni Luh Putu Devi
Edition
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ISBN/ISSN
18.1.3.1.205
Collation
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Series Title
-
Call Number
808.068 Per-k
Edition
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ISBN/ISSN
18.1.3.1.205
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808.068 Per-k
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Kualitas Cookies Kastengel Dengan Substitusi Tepung Kacang Hijau
Nuryanti, Ni Luh Gede
Edition
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ISBN/ISSN
19.1.3.1.267
Collation
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-
Call Number
808.068 Nur-k
Edition
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19.1.3.1.267
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808.068 Nur-k
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