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cover
Bar Minuman Dan Pelayanannya
Atmodjo, Marsum Widjojo

Edition
1
ISBN/ISSN
979-533-831-5
Collation
xii + 200 hlm. ; 23 cm.
Series Title
-
Call Number
647.95 Atm-f

Edition
1
ISBN/ISSN
979-533-831-5
Collation
xii + 200 hlm. ; 23 cm.
Series Title
-
Call Number
647.95 Atm-f
cover
Bar, Minuman dan Pelayanannya
Atmodjo, Marsum Widjojo

Edition
2
ISBN/ISSN
979-731-557-6
Collation
xii + 200 hlm ; 23 cm
Series Title
-
Call Number
647.95 Atm-b

Edition
2
ISBN/ISSN
979-731-557-6
Collation
xii + 200 hlm ; 23 cm
Series Title
-
Call Number
647.95 Atm-b
cover
Design and Equipment for Restaurants and Food Service
Costas Katsigris

Edition
2nd
ISBN/ISSN
0-471-46006-0
Collation
xvi, 560 hlm; 28 cm.
Series Title
-
Call Number
647.94.0682 Kad-d c1

Edition
2nd
ISBN/ISSN
0-471-46006-0
Collation
xvi, 560 hlm; 28 cm.
Series Title
-
Call Number
647.94.0682 Kad-d c1
cover
Restaurant Operations Management: customers, operations, and employees
Robert Christie Mill

Edition
3rd
ISBN/ISSN
0-13-113690-9
Collation
xx, 443 hal; 24 cm.
Series Title
-
Call Number
647.95.068 Mil-r c1

Edition
3rd
ISBN/ISSN
0-13-113690-9
Collation
xx, 443 hal; 24 cm.
Series Title
-
Call Number
647.95.068 Mil-r c1
cover
Restaurant Marketing for Owners and Manager
Patti J. Shock

Edition
-
ISBN/ISSN
-
Collation
ii, 230 hlm; 23 cm.
Series Title
-
Call Number
647.795.068.8 Sho-r c1

Edition
-
ISBN/ISSN
-
Collation
ii, 230 hlm; 23 cm.
Series Title
-
Call Number
647.795.068.8 Sho-r c1
cover
How to open and run a successful restaurant
Egerton, Thomas Christopher

Edition
3
ISBN/ISSN
978-0-471-69874-6
Collation
xv, 222 p; 23 cm
Series Title
-
Call Number
647.95.068 Ege-h

Edition
3
ISBN/ISSN
978-0-471-69874-6
Collation
xv, 222 p; 23 cm
Series Title
-
Call Number
647.95.068 Ege-h
cover
Restaurant Operations Management: Principles and Practices
Ninemeier, Jack D

Edition
-
ISBN/ISSN
0-13-110090-4
Collation
xv, 720 hal; 28 cm.
Series Title
-
Call Number
647.95.068 Nin-r c.1

Edition
-
ISBN/ISSN
0-13-110090-4
Collation
xv, 720 hal; 28 cm.
Series Title
-
Call Number
647.95.068 Nin-r c.1
cover
The Restaurant Dream? : An Inside Look at Restaurant Development, From Concep…
Simon, Lee

Edition
-
ISBN/ISSN
978-0-910627-83-2
Collation
326 hlm ; 23 cm
Series Title
-
Call Number
642.5 Sim-r

Edition
-
ISBN/ISSN
978-0-910627-83-2
Collation
326 hlm ; 23 cm
Series Title
-
Call Number
642.5 Sim-r
cover
The restaurant:From concept to operation
Walker, John R

Edition
6
ISBN/ISSN
978-0-470-62643-6
Collation
xviii+557 p.; 24 cm
Series Title
-
Call Number
647.95.068 Wal-t

Edition
6
ISBN/ISSN
978-0-470-62643-6
Collation
xviii+557 p.; 24 cm
Series Title
-
Call Number
647.95.068 Wal-t
cover
How To Start A Successful Restaurant : An Entrepreneur's Guide
Breen, James J

Edition
-
ISBN/ISSN
0-86730-242-9
Collation
ix + 117 hlm ; 24 cm
Series Title
-
Call Number
647.95.068 Bre-h

Edition
-
ISBN/ISSN
0-86730-242-9
Collation
ix + 117 hlm ; 24 cm
Series Title
-
Call Number
647.95.068 Bre-h
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