E-library Management System | IPB Internasional

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

First Page Previous 1 2 3 Next Last Page

Kualitas Selai Berbahan Dasar Rumput Laut

Putra, I Made Landuh Raharja

Edition: -
ISBN/ISSN: 19.1.3.1.378
Collation: -
Series Title: -
Call Number: 808.068 Put-k

Edition: -
ISBN/ISSN: 19.1.3.1.378
Collation: -
Series Title: -
Call Number: 808.068 Put-k

Availability1

Add to basket

View Detail Cite

Keripik Berbahan Batang Pohon Pisang

Dijaya, I Gusti Ngurah Ari

Edition: -
ISBN/ISSN: 19.1.3.1.310
Collation: -
Series Title: -
Call Number: 808.068 Dij-k

Edition: -
ISBN/ISSN: 19.1.3.1.310
Collation: -
Series Title: -
Call Number: 808.068 Dij-k

Availability1

Add to basket

View Detail Cite

Kualitas Bolu Kukus Dengan Penambahan Extract Bunga Telang

Udiyana, I Gede

Edition: -
ISBN/ISSN: 19.1.3.1.375
Collation: -
Series Title: -
Call Number: 808.068 Udi-k

Edition: -
ISBN/ISSN: 19.1.3.1.375
Collation: -
Series Title: -
Call Number: 808.068 Udi-k

Availability1

Add to basket

View Detail Cite

Pemanfaatan Ubi Jalar Kuning Dalam Pembuatan Bolu Kukus

Jaya, Gede Tuluskurnia

Edition: -
ISBN/ISSN: 17.1.3.1.198
Collation: -
Series Title: -
Call Number: 808.068 Jay-p

Edition: -
ISBN/ISSN: 17.1.3.1.198
Collation: -
Series Title: -
Call Number: 808.068 Jay-p

Availability1

Add to basket

View Detail Cite

Kualitas Bumbu Genep Kering Dengan Metode Dehidrasi Makanan

Muliardana, I Made Dedi

Edition: -
ISBN/ISSN: 18.1.3.1.253
Collation: -
Series Title: -
Call Number: 808.068 Mul-k

Edition: -
ISBN/ISSN: 18.1.3.1.253
Collation: -
Series Title: -
Call Number: 808.068 Mul-k

Availability1

Add to basket

View Detail Cite

Pemanfaatan Tepung Biji Keluwih (Artocarpus Camansi) Sebagai Substitusi Tepun…

Febrinanda, Gede Bayu Raditya

Edition: -
ISBN/ISSN: 18.1.3.1.356
Collation: -
Series Title: -
Call Number: 808.068 Feb-p

Edition: -
ISBN/ISSN: 18.1.3.1.356
Collation: -
Series Title: -
Call Number: 808.068 Feb-p

Availability1

Add to basket

View Detail Cite

Kualitas Pempek Berbahan Dasar Kacang Kedelai

Safira, Alya Nur

Edition: -
ISBN/ISSN: 19.1.3.1.296
Collation: -
Series Title: -
Call Number: 808.068 Saf-k

Edition: -
ISBN/ISSN: 19.1.3.1.296
Collation: -
Series Title: -
Call Number: 808.068 Saf-k

Availability1

Add to basket

View Detail Cite

Bolu Kukus Berbahan Dasar Waluh

Pratama, Sandy Agung

Edition: -
ISBN/ISSN: 18.1.3.1.283
Collation: -
Series Title: -
Call Number: 808.068 Pra-b

Edition: -
ISBN/ISSN: 18.1.3.1.283
Collation: -
Series Title: -
Call Number: 808.068 Pra-b

Availability1

Add to basket

View Detail Cite

Kualitas Cookies Dengan Campuran Tepung Sorgum

Yuliani, Kadek Diah

Edition: -
ISBN/ISSN: 19.1.3.1.264
Collation: -
Series Title: -
Call Number: 808.068 Yul-k

Edition: -
ISBN/ISSN: 19.1.3.1.264
Collation: -
Series Title: -
Call Number: 808.068 Yul-k

Availability1

Add to basket

View Detail Cite

Modifikasi Produk Sate Lilit Dengan Menggunakan Buah Sukun

Artawan, I Putu Widi

Edition: -
ISBN/ISSN: 19.1.3.1.292
Collation: -
Series Title: -
Call Number: 808.068 Art-m

Edition: -
ISBN/ISSN: 19.1.3.1.292
Collation: -
Series Title: -
Call Number: 808.068 Art-m

Availability1

Add to basket

View Detail Cite

First Page Previous 1 2 3 Next Last Page

Search Result

Found 29 from your keywords: Subject : "Uji Organoleptik"

You currently on page 2 of 3 page(s)

Query took 0.1849 second(s) to complete

XML Result JSON Result

Suggestion

Strategi Pemasaran Di The kayana Seminyak Bali

Wahyuni, Ni Kadek Fitria

Pengaruh Dimensi Service Quality Terhadap Brand Awareness Di Taksu Sanur Hotel

Pande Made Galuh Febi Prihantini

Uji Kualitas & Minat Konsumen Terhadap Cocktail Kemenuh Di Holy Tirtha Cafe, Sanur, Denpasar

Putra, I Putu Aditya

Participatory Action Research

McIntyre, Alice

Kualitas Bekatul Sebagai Campuran Dalam Pembuatan Tortilla

Wintara, I Made Putra