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Pengaruh Harga, Pelayanan dan Kualitas Makanan Terhadap Kepuasan Pelanggan Di…
Sucipto, Roberta Elizabeth
Edition
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ISBN/ISSN
19.2.1.1.043
Collation
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Call Number
808,068 Suc-p
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19.2.1.1.043
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Pengarug Kualitas Pelayanan dan Fasilitas Terhadap Kepuasan Tamu di The Cakra…
Meitriyana, Komang Puspa
Edition
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ISBN/ISSN
19.2.1.1.044
Collation
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Call Number
808,068 Mei-p
Edition
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19.2.1.1.044
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808,068 Mei-p
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Pengaruh Kompensasi Dan Disiplin Kerja Terhadap Kinerja Karyawan Di Kanvaz Pa…
Tania, Chantiqa
Edition
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ISBN/ISSN
19.2.1.1.045
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-
Series Title
-
Call Number
808,068 Tan-p
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19.2.1.1.045
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808,068 Tan-p
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Pengaruh Kepuasan Kerja dan Loyalitas Kerja Terhadap Kinerja Pramusaji di Man…
Djawamata, Patricia Anastasya
Edition
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ISBN/ISSN
19.2.1.1.046
Collation
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Call Number
808,068 Dja-p
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19.2.1.1.046
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808,068 Dja-p
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Analisis Persepsi Tamu Terhadap Kinerja Pramusaji Restoran Ebony Menggunakan …
Asmidana, Samuel Hagi
Edition
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ISBN/ISSN
19.2.1.1.048
Collation
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808,068 Asm-a
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19.2.1.1.048
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808,068 Asm-a
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Pengaruh Kualitas Pelayanan Dan Fasilitas Terhadap Kepuasan Pelanggan Di Kora…
Moehianto, Calvin Valentino
Edition
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ISBN/ISSN
19.2.1.1.050
Collation
-
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-
Call Number
808,068 Moe-p
Edition
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19.2.1.1.050
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808,068 Moe-p
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Pengaruh Online Review, Harga Dan Lokasi Terhadap Minat Tamu Untuk Menginap D…
Danuwangsa, Reyhan
Edition
-
ISBN/ISSN
19.2.1.1.051
Collation
-
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Call Number
808,068 Dan-p
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19.2.1.1.051
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808,068 Dan-p
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Pengaruh Harga Dan Kualitas Pelayanan Terhadap Kepuasan Tamu Di Cork Bali Bis…
Artawan, Kadek Roy
Edition
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ISBN/ISSN
19.2.1.1.052
Collation
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-
Call Number
808,068 Art-p
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19.2.1.1.052
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808,068 Art-p
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Peran Guest Relation Officer (GRO) Dalam Mendukung Handling Complaint Di Butl…
Ilahi, Abdi
Edition
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ISBN/ISSN
19.2.1.1.053
Collation
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Series Title
-
Call Number
808,068 Ila-p
Edition
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ISBN/ISSN
19.2.1.1.053
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808,068 Ila-p
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Strategi Prioritas Bartender Dalam Meningkatkan Kepuasan Tamu Di Demo Bar & B…
Siburian, Yose Gregorius
Edition
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ISBN/ISSN
19.2.1.1.054
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808,068 Sib-s
Edition
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19.2.1.1.054
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808,068 Sib-s
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Pengaruh Kualitas Produk Makanan Terhadap Kepuasan Pelanggan Di Skai Restoran Hotel Padma Resort Legian
Wulandari, Putu Yuli
Perbedaan Kualitas Abon Berbahan Dasar Kulit Pisang Kepok Dan Tanduk
Laksma, Kadek Ananta Budhi
Cost Accounting Planning and Control
Matz, Adolph
Kualitas Pad Thai Menggunakan Kwetiaw Tinta Cumi Cumi(celoid Cephalopad)
Pratama, I Gede Juliana
Perempuan-Perempuan Bali dari Masa ke Masa (Dalam Biografi Singkat di Tinjau dari Perspektif Sejarah)
Suada, I Nyoman
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