First Page Previous 1 2 3 4 5 Next Last Page
cover
Management of Food and Beverage Operations 5th
Ninemeier, Jack D

Edition
5
ISBN/ISSN
978-0-86612
Collation
xii + 398 hlm ; 23 cm
Series Title
-
Call Number
647.95.068 Nin-m

Edition
5
ISBN/ISSN
978-0-86612
Collation
xii + 398 hlm ; 23 cm
Series Title
-
Call Number
647.95.068 Nin-m
cover
Wine, Food, and Tourism Marketing (E-Book)
Hall, Nlichael

Edition
-
ISBN/ISSN
0-7890-0106-
Collation
193 hlm
Series Title
-
Call Number
338.4791Hal-w

Edition
-
ISBN/ISSN
0-7890-0106-
Collation
193 hlm
Series Title
-
Call Number
338.4791Hal-w
cover
FOOD AND BEVERAGE SERVICE Waiter-Learner Manual (ENGLISH). - High Impact Tour…

Edition
-
ISBN/ISSN
-
Collation
120 hlm
Series Title
-
Call Number
647.95

Edition
-
ISBN/ISSN
-
Collation
120 hlm
Series Title
-
Call Number
647.95
cover
Snack Food Technology
Matz, Samuel

Edition
-
ISBN/ISSN
0-87055-193-0
Collation
349 hlm
Series Title
-
Call Number
664 Mat-s

Edition
-
ISBN/ISSN
0-87055-193-0
Collation
349 hlm
Series Title
-
Call Number
664 Mat-s
cover
Food Service Facilities Planning
Kazarian, Edward A

Edition
-
ISBN/ISSN
0-87055-168-9
Collation
vii + 230 hlm ; 23 cm
Series Title
-
Call Number
642 Kaz-f

Edition
-
ISBN/ISSN
0-87055-168-9
Collation
vii + 230 hlm ; 23 cm
Series Title
-
Call Number
642 Kaz-f
cover
On Food and Cooking_ The Science and Lore of the Kitchen (E-Book)
McGee, Harold

Edition
-
ISBN/ISSN
1-4165-5637-0
Collation
3160 hlm
Series Title
-
Call Number
641Mcg-o

Edition
-
ISBN/ISSN
1-4165-5637-0
Collation
3160 hlm
Series Title
-
Call Number
641Mcg-o
cover
Food & Beverage Management: A Selection of Readings
Bernard Davis

Edition
-
ISBN/ISSN
0-7506-1950-3
Collation
xiv, 349 hlm; 23 cm.
Series Title
-
Call Number
647.95.068 Dav-f c1

Edition
-
ISBN/ISSN
0-7506-1950-3
Collation
xiv, 349 hlm; 23 cm.
Series Title
-
Call Number
647.95.068 Dav-f c1
cover
West and Wood's Introduction to Food Service
June Payne-Palacio

Edition
-
ISBN/ISSN
0-13-020889-2
Collation
xx, 619 hlm; 26 cm.
Series Title
-
Call Number
647.95.068 Pay-w c1

Edition
-
ISBN/ISSN
0-13-020889-2
Collation
xx, 619 hlm; 26 cm.
Series Title
-
Call Number
647.95.068 Pay-w c1
cover
Standardizing Food Service for Quality and Efficiency
Atrhur P Tolvo

Edition
-
ISBN/ISSN
0-87055-437-9
Collation
ix, 221 hal; 29 cm.
Series Title
-
Call Number
647.95.068 Tol-s c1

Edition
-
ISBN/ISSN
0-87055-437-9
Collation
ix, 221 hal; 29 cm.
Series Title
-
Call Number
647.95.068 Tol-s c1
cover
Sanitation Management
Cichy, Ronald F

Edition
2
ISBN/ISSN
0-86612-054-8
Collation
x + 425 hlm ; 28 cm
Series Title
-
Call Number
647.95.028 Cic-s

Edition
2
ISBN/ISSN
0-86612-054-8
Collation
x + 425 hlm ; 28 cm
Series Title
-
Call Number
647.95.028 Cic-s
First Page Previous 1 2 3 4 5 Next Last Page

Search Result

Found 52 from your keywords: Subject : "Food"
You currently on page 3 of 6 page(s)
Query took 0.28564 second(s) to complete
Suggestion
image
Kualitas Pembuatan Pie Dengan Menggunakan Kacang Merah
Dewi, Ni Made Ayu Sukma
image
Belajar IELTS Mudah dan Praktis
Saifuddin, Irham Ali
image
Es Krim Dengan Bahan Dasar Susu Kuda Liar
Bay, Thomas Daniel Riwu
image
Strategic Leadership : Integrating Strategy and Leadership in Colleges and Universities (E-Book)
Morrill, Richard L
image
Penerapan Standar Operasional Prosedur Pelayanan Breakfast Room Service di Hotel Pramana Watu Kurung Resort Ubud Bali
Gunawan, I Made Wahyu