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Analisis Faktor - Faktor Yang Mempengaruhi Minat Konsumen Berkunjung Kembali …
Desyanti, I Gusti Ayu Tria
Edition
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ISBN/ISSN
17.1.3.1.155
Collation
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Call Number
808.068 Des-a
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17.1.3.1.155
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808.068 Des-a
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Tinjauan Kualitas Layanan Kamar Di The Haven Bali Seminyak
Artana, Agus Willy
Edition
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ISBN/ISSN
18.1.3.1.117
Collation
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Series Title
-
Call Number
808.068 Art-t
Edition
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ISBN/ISSN
18.1.3.1.117
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808.068 Art-t
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Kualitas Selai Berbahan Dasar Jahe
Mahendra, Kadek Dwi
Edition
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ISBN/ISSN
18.1.3.1.119
Collation
-
Series Title
-
Call Number
808.068 Mah-k
Edition
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ISBN/ISSN
18.1.3.1.119
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808.068 Mah-k
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Persepsi Pengunjung Terhadap Kualitas Pelayanan Pramusaji Di Wyndham Garden K…
Hitakarana, Ida Bagus Agung
Edition
-
ISBN/ISSN
18.1.3.1.023
Collation
-
Series Title
-
Call Number
808.068 Hit-p
Edition
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ISBN/ISSN
18.1.3.1.023
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808.068 Hit-p
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Kualitas Brownies Dengan Bahan Campuran Tempe
Putra, I Made Suyoga Aryana
Edition
-
ISBN/ISSN
18.1.3.1.260
Collation
-
Series Title
-
Call Number
808.068 Put-k
Edition
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ISBN/ISSN
18.1.3.1.260
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808.068 Put-k
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Subsitusi Dalam Pembuatan Cookies Dengan Penambahan Tepung Hanjeli dan Tepung…
Shinta, Ni Luh Gede Clara
Edition
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ISBN/ISSN
19.1.3.1.369
Collation
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-
Call Number
808.068 Shi-s
Edition
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19.1.3.1.369
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808.068 Shi-s
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Kualitas Keripik Berbahan Dasar Pelepah Pohon Pisang Raja
Putra, I Putu Andika Pratama
Edition
-
ISBN/ISSN
18.1.3.1.384
Collation
-
Series Title
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Call Number
808.068 Put-k
Edition
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ISBN/ISSN
18.1.3.1.384
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808.068 Put-k
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Kualitas Nastar Dari Komponen Tanaman Sirsak Berupa Daun Dan Buah
Dewi, Ni Made Ayu Wija Kusuma
Edition
-
ISBN/ISSN
19.1.3.1.363
Collation
-
Series Title
-
Call Number
808.068 Dew-k
Edition
-
ISBN/ISSN
19.1.3.1.363
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808.068 Dew-k
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Inovasi Tortilla Berbahan Dasar Tepung Kedelai
Mertha, I Gusti Agung Ricky Tri Satria
Edition
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ISBN/ISSN
18.1.3.1.370
Collation
-
Series Title
-
Call Number
808.068 Mer-i
Edition
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ISBN/ISSN
18.1.3.1.370
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808.068 Mer-i
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Pembuatan Rempeyek Berbahan Dasar Tepung Kacang Hijau
Moniqa, Nela
Edition
-
ISBN/ISSN
17.1.3.1.279
Collation
-
Series Title
-
Call Number
808.068 Mon-p
Edition
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ISBN/ISSN
17.1.3.1.279
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808.068 Mon-p
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Kontribusi Media Sosial Sebagai Media Pemasaran Di The Dewi Canggu Villa
Ulandari, Putu Ayu Tirta
Kualitas Bolu Karamel Gluten Free Dengan Menggunakan Tepung Mocaf
Apriana, I Ketut Aris
Penerapan Standar Operasional Prosedur Pelayanan Breakfast Room Service di Hotel Pramana Watu Kurung Resort Ubud Bali
Gunawan, I Made Wahyu
Evaluating For Excellence Performance: Mengevaluasi Untuk Menciptakan Kinerja Unggul Karyawan
Jerome
Statistika Untuk Mahasiswa dan Dosen Non Statistik
Laba, I Nengah - Reganata, Gde Palguna
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