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Implementasi Standar Operasional Prosedur Pramusaji Dalam Menangani Konsumen …
Putra, Anak Agung Gede Agung
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ISBN/ISSN
18.1.3.1.192
Collation
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Call Number
808.068 Put-i
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18.1.3.1.192
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Penerapan Standar Operasional Prosedur Pembersihan Kamar Occupied Pada Masa P…
Pramuditha, I Kadek Adi
Edition
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ISBN/ISSN
19.1.3.1.083
Collation
-
Series Title
-
Call Number
808.068 Pra-p
Edition
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ISBN/ISSN
19.1.3.1.083
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808.068 Pra-p
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Prosedur Penanganan Last Minutes Booking Oleh Receptionist Dengan VHP System …
Agustapa, I Komang
Edition
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ISBN/ISSN
18.1.3.1.179
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808.068 Agu-p
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18.1.3.1.179
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808.068 Agu-p
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Prosedur Pelayanan Tamu Check-in Pada Pandemi Covid-19 di Semabu Hills Hotel
Agustiari, Ni Putu Melle
Edition
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ISBN/ISSN
19.1.3.1.167
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808.068 Agu-p
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19.1.3.1.167
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808.068 Agu-p
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Analisis Penyimpanan Bahan Makanan Di ST Regis Bali Resort
Paramartha, I Dewa Gede Nata
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ISBN/ISSN
19.1.3.1.316
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Call Number
808.068 Par-a
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19.1.3.1.316
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808.068 Par-a
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Prosedur Pelayanan Tamu Pada Departemen Food And Beverage Service Di Romeos B…
Putra, Made Heryk Kartika
Edition
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ISBN/ISSN
18.2.1.1.243
Collation
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808,068 Put-p
Edition
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ISBN/ISSN
18.2.1.1.243
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808,068 Put-p
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Dampak Virus Omicron Terhadap Prosedur Pelayanan Di Restoran Sogogi Gading Se…
Cornelius, Alexander
Edition
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ISBN/ISSN
18.2.1.1.026
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-
Call Number
808,068 Cor-d
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18.2.1.1.026
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Manajemen Pemasaran
Mursid
Analisis Prosedur Penyimpanan Bahan Makanan Di Hard Rock Hotel Bali
Kretayanti , Desak Putu Yuni
Pengaruh Kualitas Pelayanan Dan Makanan Terhadap Kepuasan Dan Loyalitas Pelanggan Milu By Nook Canggu Bali
Pranata, I Kadek Adiguna
Manajemen Pemasaran (Teori & Aplikasi Dalam Bisnis di Indonesia) Ed. 3
Limakrisna,Nandan
Partisipasi Masyarakat Lokal Dalam Pengembangan Daya Tarik Wisata Di Tukad Bindu (Kelurahan Kesiman, Kecamatan Denpasar Timur)
Astiti, Ni Komang Ayu
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