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Kualitas Kue Bolu Panggang Berbahan Dasar Tepung Ketan Hitam

Dewangga, Putu Lanang Afrisa Kusuma

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ISBN/ISSN: 18.1.3.1.317
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Call Number: 808.068 Dew-k

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ISBN/ISSN: 18.1.3.1.317
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Call Number: 808.068 Dew-k

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Kualitas Teh Melati Dengan Campuran Kulit Manggis Sebagai Inovasi Minuman Ter…

Aryandika, I Putu Gede Nanda

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ISBN/ISSN: 18.1.3.1.313
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Call Number: 808.068 Ary-k

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ISBN/ISSN: 18.1.3.1.313
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Call Number: 808.068 Ary-k

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Manisan Berbahan Dasar Bunga Kecombrang

Arianto, I Gede Ferry

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ISBN/ISSN: 17.1.3.1.261
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Call Number: 808.068 Ari-m

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ISBN/ISSN: 17.1.3.1.261
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Call Number: 808.068 Ari-m

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Pemanfaatan Buah Sukun (Artocarpus Altitis) Sebagai Bahan Tambahan Dalam Pemb…

Nurjana, I Made Bima Bramastha

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ISBN/ISSN: 19.1.3.1.256
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Call Number: 808.068 Nur-p

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ISBN/ISSN: 19.1.3.1.256
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Call Number: 808.068 Nur-p

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Kualitas Kue Putri Ayu Berbahan Dasar Tepung Sukun

Wiguna, Made Aditya Putra

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ISBN/ISSN: 19.1.3.1.387
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Call Number: 808.068 Wig-k

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ISBN/ISSN: 19.1.3.1.387
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Call Number: 808.068 Wig-k

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Kualitas Spongecake Berbahan Campuran Tepung Umbi Talas

Narasena, Komang Adiantika

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ISBN/ISSN: 19.1.3.1.342
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Call Number: 808.068 Nar-k

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ISBN/ISSN: 19.1.3.1.342
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Call Number: 808.068 Nar-k

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Analisis Kualitas Dan Minat Konsumen Pada Donat Berbahan Dasar Tepung Oat

Saputra, I Kadek

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ISBN/ISSN: 19.1.3.1.305
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Call Number: 808.068 Sap-a

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ISBN/ISSN: 19.1.3.1.305
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Call Number: 808.068 Sap-a

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Kualitas Kue Nagasari Berbahan Dasar Campuran Jus Buah Bit Merah (Beetroot)

Utama, I Gusti Agung Khrisna Yoga Adhitya

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ISBN/ISSN: 19.1.3.1.254
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Call Number: 808.068 Uta-k

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ISBN/ISSN: 19.1.3.1.254
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Call Number: 808.068 Uta-k

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Bubble & Squeak Ubi Cilembu

Pricilla, Yovanka

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ISBN/ISSN: 18.1.3.1.264
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Call Number: 808.068 Pri-b

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ISBN/ISSN: 18.1.3.1.264
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Call Number: 808.068 Pri-b

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Kualitas Bumbu Bubuk Wangen Instan Dalam Kemasan Hygienis

Lestari, Ni Putu Tania Dana

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ISBN/ISSN: 18.1.3.1.207
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Call Number: 808.068 Les-k

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ISBN/ISSN: 18.1.3.1.207
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Call Number: 808.068 Les-k

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Analisis Data Penelitian Menggunakan SPSS

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Pengaruh Pelayanan Pramusaji Dan Kualitas Produk Terhadap Lovalitas Konsumen Di Warung Ting-Ting Ubud

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Kualitas Bakso Berbahan Dasar Daging Kuda

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