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Penerapan Standard Operating Procedure Front Office Di Adiwana Bisma Ubud
Febriawan, I Gede
Edition
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ISBN/ISSN
18.2.1.1.193
Collation
-
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-
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808,068 Feb-p
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18.2.1.1.193
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808,068 Feb-p
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Dampak Virus Omicron Terhadap Prosedur Pelayanan Di Restoran Sogogi Gading Se…
Cornelius, Alexander
Edition
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ISBN/ISSN
18.2.1.1.026
Collation
-
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-
Call Number
808,068 Cor-d
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18.2.1.1.026
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808,068 Cor-d
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Analisis Penerapan Standard Operating Procedure Kesehatan Dan Keselamatan Ker…
Saputra, Aditya Yudiar
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18.2.1.1.211
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808,068 Sap-a
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18.2.1.1.211
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808,068 Sap-a
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Pengaruh Penerapan Sop Terhadap Kualitas Pelayanan Front Office Pada Hotel Pa…
Dewi, Ni Putu Sipta
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18.2.1.1.168
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808,068 Dew-p
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18.2.1.1.168
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808,068 Dew-p
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Hotel Courtesy : Kiat Praktis Etiket Perhotelan Dilengkapi Catatan Percakapan…
Ashton, Chris
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979-655-144-6
Collation
vii + 33 hlm ; 21 cm.
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177.1 Ash-h
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979-655-144-6
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vii + 33 hlm ; 21 cm.
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177.1 Ash-h
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Metaphysical Philosophy of Mahanubhav
Akashkar, Shridhar
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978-93-80321-12-7
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100 hlm ; 21 cm
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113.8 Aka-m
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978-93-80321-12-7
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100 hlm ; 21 cm
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113.8 Aka-m
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Intisari
Widyasmoro, Thomas Tjahjo
Pengaruh Sertifikasi Chse (Cleanliness, Healty, Safety,Environment Sustainability) Dan Brand Awareness Terhadap Tingkat Hunian Kamar Di Adiwana Arya Villa Pasca Pandemi Covid-19
Swariani, Ni Wayan Nick
Puding Kulit Pisang Sebagai Salah Satu Makanan Penutup
Prawira, I Wayan Krisna Adi
Implementasi Stadard Operasional Procedure Pelanyanan Kebersihan Dan Kerapian Dalam Menyiapkan Kamar Oleh Pramugraha Di Hard Rock Hotel Bali
Kusuma, I Made Adi Wira
Kajian Pelayanan Bartender di Ubud Ina
Artawan, I Komang Gede
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