First Page Previous 416 417 418 419 420 Next Last Page
cover
Wine Service Procedures
Tourism Education Corporation

Edition
-
ISBN/ISSN
0-8436-2088-9
Collation
132 hlm ; 27 cm
Series Title
-
Call Number
642.56 Tou-w

Edition
-
ISBN/ISSN
0-8436-2088-9
Collation
132 hlm ; 27 cm
Series Title
-
Call Number
642.56 Tou-w
cover
Professional Bar Service Management
Harris, Thayse

Edition
-
ISBN/ISSN
0-13-725440-7
Collation
v + 172 hlm ; 28 cm
Series Title
-
Call Number
647.95 Tha-p

Edition
-
ISBN/ISSN
0-13-725440-7
Collation
v + 172 hlm ; 28 cm
Series Title
-
Call Number
647.95 Tha-p
cover
Wine and Spirits : Looking Behind The Label
Wine & Spirit Education Trust

Edition
-
ISBN/ISSN
978-0-951793-68-8
Collation
ix + 88 hlm ; 25 cm
Series Title
-
Call Number
641.87 Win-w

Edition
-
ISBN/ISSN
978-0-951793-68-8
Collation
ix + 88 hlm ; 25 cm
Series Title
-
Call Number
641.87 Win-w
cover
Hotel Snackbar, Panduan untuk Uji Kompetensi, dilengkapi dengan Resep Snack d…
Bartono

Edition
1
ISBN/ISSN
979-763-615-1
Collation
x + 182 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bar-h

Edition
1
ISBN/ISSN
979-763-615-1
Collation
x + 182 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bar-h
cover
Les Grandes Tables du Monde
Haeberlin, Marc

Edition
-
ISBN/ISSN
-
Collation
216 hlm ; 17 cm
Series Title
-
Call Number
641 Hae-l

Edition
-
ISBN/ISSN
-
Collation
216 hlm ; 17 cm
Series Title
-
Call Number
641 Hae-l
cover
Cocktails
Muller, Martini

Edition
-
ISBN/ISSN
-
Collation
239 hlm ; 17 cm
Series Title
-
Call Number
641 Mar-c

Edition
-
ISBN/ISSN
-
Collation
239 hlm ; 17 cm
Series Title
-
Call Number
641 Mar-c
cover
Pengetahuan Minuman Dan Bar
Amiek, Hamami

Edition
1
ISBN/ISSN
979-756-063-2
Collation
x + 102 hlm.; 23 cm.
Series Title
-
Call Number
641 Ami-p

Edition
1
ISBN/ISSN
979-756-063-2
Collation
x + 102 hlm.; 23 cm.
Series Title
-
Call Number
641 Ami-p
cover
Bar Dan Minuman : Petunjuk Praktis Pelaksanaan Beverage Service Di Bar Hotel
Lumanauw, Farly

Edition
-
ISBN/ISSN
979-655-627-8
Collation
viii + 116 hlm. ; 21 cm.
Series Title
-
Call Number
641 Lum-b

Edition
-
ISBN/ISSN
979-655-627-8
Collation
viii + 116 hlm. ; 21 cm.
Series Title
-
Call Number
641 Lum-b
cover
Bartending : Minuman Internasional Dan Permasalahannya
Sarwadi, Dicky

Edition
1
ISBN/ISSN
-
Collation
viii + 177 hlm. ; 21 cm.
Series Title
-
Call Number
641 Sar-b

Edition
1
ISBN/ISSN
-
Collation
viii + 177 hlm. ; 21 cm.
Series Title
-
Call Number
641 Sar-b
cover
Pengetahuan Dasar Sekolah Menengah Kejuruan Dan Pendidikan Program Diploma Ju…
Sihite, Richard

Edition
5
ISBN/ISSN
979-9407-28-1
Collation
vii + 188 hlm ; 21 cm.
Series Title
-
Call Number
641 Sih-p

Edition
5
ISBN/ISSN
979-9407-28-1
Collation
vii + 188 hlm ; 21 cm.
Series Title
-
Call Number
641 Sih-p
First Page Previous 416 417 418 419 420 Next Last Page

Search Result

Found 4695 from your keywords: Subject : "1.Commercial law- Englan. 2 Commercial law-Wales. "
You currently on page 416 of 470 page(s)
Query took 0.09452 second(s) to complete
Suggestion
image
Journal Of Hospitality & Tourism Research Volume 42 No.8, November 2018
Roberts, Chris
image
Food and Beverage Management (E-Book)
Davis, Bernard
image
Upaya Promosi Untuk Meningkatkan Penjualan Makanan dan Minuman Pada Lesung Restaurant di Hotel Desa Visesa
Ariadi, I Made Nova
image
Result: Pertahankan yang Baik, Perbaiki yang Buruk, dan Ciptakan Kinerja Luar Biasa
Neilson, Gary L - Pasternack, Bruce A
image
Pemanfaatan Jantung Pisang Klutuk Sebagai Bahan Dasar Pembuatan Keripik
Karta, I Nengah