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cover
Wine Spectator's Essentials of Wine : A Guide To The Basics
Steiman, Harvey

Edition
-
ISBN/ISSN
1-881659-61-5
Collation
240 hlm ; 21 cm
Series Title
-
Call Number
661 Ste-w

Edition
-
ISBN/ISSN
1-881659-61-5
Collation
240 hlm ; 21 cm
Series Title
-
Call Number
661 Ste-w
cover
Wine Spectator's Pocket Guide to Wine
Shanken

Edition
-
ISBN/ISSN
1-881659-55-0
Collation
64 hlm ; 22 cm
Series Title
-
Call Number
661 Sha-w

Edition
-
ISBN/ISSN
1-881659-55-0
Collation
64 hlm ; 22 cm
Series Title
-
Call Number
661 Sha-w
cover
Bartending & Mixologi
Wiantara, I Gusti Nyoman

Edition
-
ISBN/ISSN
978-979-29-6262-8
Collation
viii, 280 hlm, 23 cm
Series Title
-
Call Number
641.87 Wia-b

Edition
-
ISBN/ISSN
978-979-29-6262-8
Collation
viii, 280 hlm, 23 cm
Series Title
-
Call Number
641.87 Wia-b
cover
Hotel Front Office Management
Bardi, James A

Edition
4
ISBN/ISSN
978-0-471-68710-8
Collation
vii + 468 hlm ; 24 cm
Series Title
-
Call Number
647.94.068 Bar-h

Edition
4
ISBN/ISSN
978-0-471-68710-8
Collation
vii + 468 hlm ; 24 cm
Series Title
-
Call Number
647.94.068 Bar-h
cover
Managing Front Office Operations
Kasavana, Michael L

Edition
-
ISBN/ISSN
0-86612-061-0
Collation
xiii + 435 hlm ; 28 cm
Series Title
-
Call Number
647.94.062 Kas-m

Edition
-
ISBN/ISSN
0-86612-061-0
Collation
xiii + 435 hlm ; 28 cm
Series Title
-
Call Number
647.94.062 Kas-m
cover
A Manual of Staff Management in the Hotel and Catering Industry
Magurn, J.Philip

Edition
-
ISBN/ISSN
-
Collation
xiv + 337 hal ; 25 cm
Series Title
-
Call Number
647.94 Mag-a

Edition
-
ISBN/ISSN
-
Collation
xiv + 337 hal ; 25 cm
Series Title
-
Call Number
647.94 Mag-a
cover
Hotel asset management principles & practices
Musgrove, Rich

Edition
3
ISBN/ISSN
978-0-86612-507-9
Collation
vii + 586 hlm ; 23 cm
Series Title
-
Call Number
647.94.068 Mus-h

Edition
3
ISBN/ISSN
978-0-86612-507-9
Collation
vii + 586 hlm ; 23 cm
Series Title
-
Call Number
647.94.068 Mus-h
cover
Basic English Hotel Correspondence
Muller

Edition
-
ISBN/ISSN
90-5211-030-1
Collation
48 hlm ; 30 cm
Series Title
-
Call Number
651.75 Mul-b

Edition
-
ISBN/ISSN
90-5211-030-1
Collation
48 hlm ; 30 cm
Series Title
-
Call Number
651.75 Mul-b
cover
Customer relationship management
Peelen, Ed

Edition
-
ISBN/ISSN
0-273-68177
Collation
xvi+433p;25 cm
Series Title
-
Call Number
658.8 Pee-c

Edition
-
ISBN/ISSN
0-273-68177
Collation
xvi+433p;25 cm
Series Title
-
Call Number
658.8 Pee-c
cover
Basic Hotel Front Office Procedures
Renner, Peter

Edition
3
ISBN/ISSN
0-442-01611-5
Collation
vii + 216 hlm ; 23 cm
Series Title
-
Call Number
647.94 Ren-b

Edition
3
ISBN/ISSN
0-442-01611-5
Collation
vii + 216 hlm ; 23 cm
Series Title
-
Call Number
647.94 Ren-b
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